Actinopteri (ray-finned fishes) > Ovalentaria/misc
(Various families in series Ovalentaria) > Pseudochromidae
(Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 3 - 27 m (Ref. 74964). Tropical
Western Pacific Ocean: China and Japan south to Indonesia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL male/unsexed; (Ref. 9710)
Occurs on silty coastal habitat with remote coral heads to soft bottom at shallow depths to about 25 m (Ref. 48635). Also found on coral or rocky patches. Solitary (Ref 90102).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)
IUCN Red List Status (Ref. 125652)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 115969
): 24.2 - 29.2, mean 28.7 °C (based on 1404 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00188 - 0.01275), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this Subfamily-BS (Ref. 93245
Trophic level (Ref. 69278
): 3.6 ±0.5 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .
Climate Vulnerability (Ref. 125649
): (0 of 100) .
Nutrients (Ref. 124155
): Calcium = 121 [70, 235] mg/100g ; Iron = 0.762 [0.471, 1.219] mg/100g ; Protein = 18.7 [17.7, 19.7] % ; Omega3 = 0.116 [0.069, 0.194] g/100g ; Selenium = 30.2 [16.0, 56.4] μg/100g ; VitaminA = 103 [38, 268] μg/100g ; Zinc = 1.82 [1.24, 2.67] mg/100g (wet weight);