Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) > Siluriformes
(Catfish) > Amblycipitidae
Etymology: Amblyceps: Greek, amblys = soft, darkness + Latin, ceps = head (Ref. 45335). More on author: Hamilton.
Environment: milieu / climate zone / depth range / distribution range
Freshwater; benthopelagic. Tropical
Asia: Pakistan to Thailand.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.5 cm SL male/unsexed; (Ref. 4833)
Differs from A. mucronatum, A. murraystuarti, A. platycephalus, A. foratum and A. variegatum in having a relatively short body with 34-36 (versus 38-40) vertebrae, and a caudal fin with upper and lower lobes fo distinctly different shapes (versus truncate caudal fin in A. murraystuarti and with both lobes similar in shape in other Indochinese species). Pectoral spine smooth (Ref. 37785).
Occurs in pebbly beds in swift currents at the base of hills (Ref. 4833). Found among rocks and boulders on the bottom of fast flowing upland streams. Diet consists of aquatic insects. Not seen in markets (Ref. 12693).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. Volume 2. A.A. Balkema, Rotterdam. (Ref. 4833)
IUCN Red List Status (Ref. 120744)
CITES (Ref. 118484)
Threat to humans
Fisheries: of no interest
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00603 (0.00279 - 0.01304), b=3.03 (2.84 - 3.22), in cm Total Length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.2 ±0.40 se; Based on food items.
Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .